Welcome to Dino‘s Ristorante Italiano, where culinary artistry meets heartfelt hospitality. Nestled in the heart of Roseburg, our restaurant is dedicated to bringing you a unique dining experience that celebrates the rich flavors and traditions of Italian cuisine.At Dino‘s Ristorante Italiano, we believe that food is not just sustenance but a journey of the senses. Our passionate chefs craft each dish using the finest locally sourced ingredients, ensuring freshness and quality in every bite. From our signature Italian to our delectable, each item on our menu reflects our commitment to excellence and innovation.Our warm and inviting atmosphere is designed to make you feel right at home, whether you’re here for a special occasion, a casual dinner with friends, or a romantic evening. Our knowledgeable staff is dedicated to providing exceptional service, ensuring that every visit is memorable.We also value community and sustainability. That’s why we partner with local farmers and artisans to support our local economy and reduce our environmental footprint.Join us at Dino‘s Ristorante Italiano and experience the perfect blend of flavor, ambiance, and service. We look forward to welcoming you soon!
Our MenuPasta e ceci (“pasta with chickpeas” in Italian) is a classic and comforting one-pot dish that makes the most out of simple ingredients — in just 30 minutes. The garlicky thyme- and rosemary-scented broth gets a subtle umami boost from tomato paste and bright acidity from white wine.
Find MorePreparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. In this recipe, a rib-cut pork chop is the meat used, but it can be made with beef, veal, or even chicken.
Find MoreMezzelune (which means "half-moons" in Italian) are a crescent-shaped stuffed pasta similar to ravioli. They‘re a relatively simple shape to try that requires little equipment to make at home. The accompanying thick, rich slow-cooked tomato-onion sauce is loosely inspired by a Bolognese classic called il friggione.
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